DINNER MENU

Dinner is served Tuesday through Saturday, from 5:00PM until restaurant close.

Starters

Pastrami Bake
haus smoked pastrami, roast fingerling
potato, blue cheese crumbles, grape
tomato, whole grain mustard, balsamic
reduction
10

Baked Sierra Nevada Goat Cheese
garlic confit, california olives,
toasted ciabatta 10

Sizzling Prawns
fresno chile, garlic, cilantro, lemon
toasted baguette
14

Truffled Mushroom Crostini
sauteed mushrooms, goat cheese
cream cheese, arugula on baquette
9

Fall Gnocchi
yukon gold potato grocchi, roast root
vegetables, shallot, garlic, tarragon
white wine, cream, microgreens
10


Salads

Caesar Salad
romaine hearts, focaccia croutons,
parmesan
11
add chicken
14

Little Gem Salad
apples, bacon, bleu cheese, little gem
lettuce, sherry vinaigrette
13

Beet Salad
arugula, roast gold beets, shaved red
beet, point reyes toma, almonds
champagne vinaigrette
12

Mixed Green Salad
mixed greens, croutons, toasted almond
balsamic vinaigrette
10


Pizza

Meat Lovers
20

Veggie Lovers
20

Haus
chef’s choice
22

Dinner

Niman Pork Rack
cauliflower puree, kale, pear relish
31

Chicken Breast Pot Roast Au Jus
brussel sprouts, butternut squash
aromatics, haus mashed potatoes
27

Grilled Certified Angus New York
port demi glace, broccolini
haus mashed potatoes
34

Seafood Stew
mussels, clams, prawns, fish
chorizo, potato, tomato, shallots
garlic, madeira
32

Braised Zabuton
mashed potato, parsnip, carrots
red wine juse, haus gremolatta
30

Fish of the Day
(market price)
ask server for details

Entrees Available After 5:00


Desserts

Crème Brulee
5

Chocolate Cake
11

Haus Cookie
w/vanilla ice cream
8

Villa Dolce Sorbet
8

Villa Dolce Gelato
8

Lemon Tart
8.5

Other

Split Charge 2
(no split checks for groups of 8 or more)

Corkage 16
(limit 2 bottles/table)